Wednesday, December 16, 2009
A thick, hearty soup for cold winter meals.
1/2 onion, chopped
3 heaping tablespoons flour
8 cups water
4 vegetable bouillon cubes (maggi)
5 medium potatoes, peeled and chopped to 1 in. pieces
1 cup broccoli, chopped, steamed and drained
garlic powder
dried chives
salt
pepper
1. Saute onion in oil until golden.
2. Stir in flour.
3. Add two cups of water and four maggi. Bring to boil and stir frequently.
4. Add remaining water, one cup at a time, bringing to boil with each addition and stirring frequently.
5. Add potatoes, bring to boil, then let simmer.
6. When potatoes are cooked through, stir in broccoli.
7. Add salt, pepper, garlic powder, and chives to taste.
8. Serve hot.
